Condé Nast Traveler recently published a great guide of “The Food Worth Traveling For in Every State.” As the editor states, “Two years ago we set out to identify a signature dish for each state, from Sonoran dogs in Arizona to cheese curds in Wisconsin. For the second iteration of this list, we wanted to go beyond the classics—the food everyone tells you to try when you visit—and highlight chefs and cuisines that…”

Condé Nast Traveler recently published a great guide of “The Food Worth Traveling For in Every State.” As the editor states, “Two years ago we set out to identify a signature dish for each state, from Sonoran dogs in Arizona to cheese curds in Wisconsin. For the second iteration of this list, we wanted to go beyond the classics—the food everyone tells you to try when you visit—and highlight chefs and cuisines that…”